Chinese Sundaes

By Christie

Ingredients

• 3 cups chicken pieces
• 2 c. chicken broth
• 3 Tbs. cornstarch mixed with 4 Tbs. cold water
• 1 cu. sliced carrots
• 1/2 tsp. basil
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1 can cream of chicken soup
• Chow Mein noodles (optional)
• Toppings to be added when serving (see below)

Details

Servings 10

Preparation

Step 1

Combine all ingredients except chicken pieces. Bring to a boil to thicken. Add chicken pieces. Bring to a boil to thicken. Add chicken, pour into bag and freeze. When thawed, heat through and serve over rice and or chow mein noodles. Stack with a variety of your favorite toppings: chopped tomatoes, chopped green pepper, coconut, sliced celery, pineapple tidbits, grated cheese, chopped green onion, water chestnuts, or anything else that sounds good to you!