Artisan Sourdough Rye Bread

By mluoceanbeach

Ingredients

• Water: 1 3/4 cups
• Sourdough Starter: 1/3 cup (omit if making the instant yeast version)
• Instant Yeast: 1 tsp. (omit if making sourdough leavened version)
• Rye Flour: 1 3/4 cups
• Bread Flour:, 1 3/4 cups
• Molasses: 2 Tbs.
• Fennel Seed: 1 Tbs.
• Anise Seed: , 1 tsp.
• Caraway Seed: 1 tsp.
• Salt: 1 3/4 tsp.
• Zest of 1 Orange

Details

Servings 1
Preparation time 20mins
Cooking time 1080mins
Adapted from breadtopia.com

Preparation

Step 1

In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest.