Corn Dip

By Nitaj3

Ingredients

• 15 oz yellow and white corn (1 can) drained
• 22 oz mexicorn (2 11oz cans) drained. can also use southwest corn
• 2 cups cheese shredded or grated, whatever flavor you prefer
• 1 cup mayonnaise
• 1 cup sour cream
• 1 bundle green onions chopped

Preparation

Step 1

Instructions:
In a large bowl, mix together sour cream, mayonnaise, and cheese.
Add corn to bowl and mix together until combined.
Dip can be served cold, or you can warm it up to melt the cheese. In the oven: 15-20 minutes at 350 degrees or in the microwave: heat 5-7 minutes.