Bite size brownies

By carol gorman

Ingredients

• 4 oz sweet chocolate 2 eggs 3/4 cup (175 mL) sugar 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour 1/4 cup (50 mL) cocoa powder 1/4 tsp (1 mL) salt 1 cup (250 mL) chocolate chips (semi
• sweet, milk and white chocolate) 18 mini cupcake liners

Details

Servings 18
Preparation time 15mins
Cooking time 15mins
Adapted from robinhood.ca

Preparation

Step 1

Directions

Tools

liquid measuring cup

measuring spoons

double boiler

medium mixing bowl

hand held or electric mixer

spatula

18 mini muffin cups

18 mini paper liners

Preheat oven to 350ºF (180ºC). Line mini muffin pans with paper liners.

Melt butter and chocolate in the top of a double boiler.

Beat, in a medium bowl, eggs and sugar until creamy. Fold in melted butter and chocolate. Add flour, cocoa and salt. Stir in chocolate chips.

Tip

Get your kids to use a wooden spoon or a whisk to mix all the ingredients together.

Spoon batter into prepared muffins cups.

Tip

How can your kids fill the muffin cups without a big mess? Have them use a mini ice cream scoop, which also helps to keep all the mini brownies around the same size.

Bake in preheated oven for 15 minutes or just until the tops are firm to the touch.

Nutritional Information

Nutritional Information

Servings Per Recipe

Per 2 brownies (77 g)

Calories

366

Protein

4.4
g

Fat

20.6
g

Saturated Fat

12.3
gm

Carbohydrate

43.2
g

Fibre

2.3
g

Sodium

162
mg

Cholesterol

71
mg

Vitamin A

11 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %