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Ingredients
- 16 ounces ground beef
- 2 ounces ground pork
- 1 egg
- 1 onion, diced
- Garlic salt
- Freshly ground black pepper
- Worcestershire sauce
- 1 1/2 cups panko (Japanese bread crumbs)
- 1 cup cooked rice
- 4 eggs, cooked, poached or fried
- Teriyaki sauce
- Brown gravy
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.
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