Buffalo Chicken Dip

By Betty2534

Ingredients

• 1 * 1 package (8 ounces) cream cheese, softened
• 1 * 1 can (10 ounces) chunk white chicken, drained
• 1/2 * 1/2 cup buffalo wing sauce
• 1/2 * 1/2 cup ranch salad dressing
• 2 * 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
• * Tortilla chips

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

* Spread cream cheese into an ungreased shallow 1-qt. baking dish.
* Layer with chicken, buffalo wing sauce and ranch dressing.
* Sprinkle with cheese.
* Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Serve warm with tortilla chips. Yield: about 2 cups.