Sauce - Orange

By BlueSchmoo

Nutrition Facts: 1 serving (2 tablespoons) equals 34 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 8 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Ingredients

• 5 (1 1/4)
• 2 tablespoons sugar (1 1/2 tsp)
• 1/2 teaspoon cornstarch (1/8 tsp)
• 1/8 teaspoon grated orange peel (pinch)
• 1/3 cup orange juice (1 Tbsp + 3/4 tsp)
• 1 teaspoon butter (1/4 tsp)

Details

Servings 5

Preparation

Step 1

In a small saucepan, combine the sugar, cornstarch and peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter. Yield: 1/3 cup.