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By AuntieLo

Ingredients

• 1 cup carrot leaves, stems removed
• 1/3 cup olive oil — we use this kind
• 2 garlic cloves
• 1/8 tsp sea salt — where to find
• 3 Tbsp pine nuts — where to find
• 1/4 cup raw parmesan cheese
• 1/2 tsp lemon juice

Details

Servings 1
Adapted from realfoodrn.com

Preparation

Step 1

I love pesto so much that I once ate an entire batch in one day! Oh yeah, it was good! This year my garden had a ton of carrots, but very little basil. What’s a pesto lover to do? Make

Directions:

Add carrot leaves and olive oil to a

Add in the nuts and process

Add the cheese and process again

Add in the rest of the ingredients and process until you reach your desired texture (you can add salt and lemon juice to taste)

If you want to make it last longer, freeze it in ice cube trays and keep the cubes in a bag in the freezer. Then simply add a cube or two to your favorite recipes for a pesto flavor

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