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By AuntieLo

Ingredients

• 8 ounces organic cream cheese, room temperature — like this
• 1 stick grass fed butter, room temperature — like this
• 1 cup organic powdered sugar — where to find
• 1 tsp vanilla extract

Details

Servings 1
Adapted from realfoodrn.com

Preparation

Step 1

Directions:

Combine cream cheese, butter, and vanilla in the bowl of your

mixer

Using the whisk attachment, process until creamy

Add in the powdered sugar, 1/2 cup at a time on slow speed in your mixer (otherwise you will have a cloud of sugar in your kitchen!)

Whisk until nice and creamy

Makes approximately 2 cups

you have any leftovers, it also makes a tasty fruit dip!

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