Nigella Lawson's Thai Pickled Peppers

By catgirl

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Ingredients

3/4 cup red chile peppers, fresh
1 1/2 cups rice vinegar
1 jar with vinegar-proof lid

Details

Adapted from droz.com

Preparation

Step 1

Thinly slice the chile peppers and put into your preserving jar. Pour vinegar over them. Seal jar with a lid, and leave in the refrigerator 48 hours before eating.