Family Size Strawberry Shortcake

By vickysue_4

Ingredients

• 1 Pkg White Cake Mix
• 1 1/2 quarts Fresh Strawberries
• 1/4 Sugar
• 1 1/2 Cups Whip Cream
• 1/4 Cup powdered Sugar
• 1 tsp Vanilla

Details

Servings 8

Preparation

Step 1

Prepare cake as directed. Grease and flour two 9 inch cake pans. Pour batter into pans. Bake cakes until toothpick inserted in centers comes out clean.
Bake at 350 degrees for 25 mins.
Reserve 8-10 large strawberries. Place in med bowl and sprinkle with sugar.
Mash slightly with potato masher. Chill until ready to assemble cake, at least 30 mins.
Beat whipping cream in a med. bowl with electric mixer on high speed until stiff peaks form. Add powdered sugar and vanilla and continue beating just until mixed.
Place 1 cake layer on a serving plate. Cover with mashed strawberries. Top with about 1 1/2 cups whipped cream. Place second cake layer on top. Spread with remaining whipped cream. Garnish with reserved strawberries.