JAPANESE TONKATSU SAUCE

By á-46

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Ingredients

A sauce for Japanese pork cutlets!
1 cup catsup
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin (sweet rice wine)

Details

Servings 3

Preparation

Step 1

Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.

Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.

Will keep refrigerated for 4 weeks