Easy Italian Stew*

By mamapig

Ingredients

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 lb bulk Italian sausage
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1 pkg (16 oz) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers)
• 1 can (15 oz) cannellini beans, drained, rinsed
• 1 can (14-1/2 oz) Italian-style diced tomatoes, undrained
• 1 cup elbow macaroni, uncooked
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until cooked through, stirring occasionally to break sausage into small pieces.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni. Reduce heat to medium; simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.

LADLE into eight serving bowls. Top evenly with cheese. Serve with RITZ Crackers.