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Ice Cream Cup Cakes

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Ice Cream Cup Cakes 0 Picture

Ingredients

  • One Box Cake Mix (Do not use one that requires oil)
  • 24-30 Joy ice cream cups
  • Frosting
  • Sprinkles

Details

Preparation

Step 1

1. Prepare cake mix according to direction.
2. Fill cups approximately 3/4 full.
3. Place filled cups in a 9x13 pan and gently place in oven.
4. Bake 15-20 mins at 350 degrees
test for doneness with toothpicks.
5. Cake will mound slightly.
6. Frost generously when cool. Decorate with sprinkles if desired.
Great for parties. No fuss or mess.

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