Pork Loin in Peanut Sauce

By KennyB07

Ingredients

• 2 Tbsp. oil, divided
• 1 boneless pork loin (2 lb.)
• 2 cups chicken broth, divided
• 1/2 small onion, sliced Whole Foods — 2 lb For $0.99 thru 11/17
• 3 cloves garlic, unpeeled
• 1 can (8 oz.) tomato sauce
• 3 ancho peppers, stemmed, seeded and hydrated
• 1 canned chipotle pepper in adobo sauce
• 3/4 cup PLANTERS Dry Roasted Peanuts, divided
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped fresh cilantro

Details

Servings 8
Preparation time 15mins
Cooking time 105mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Transfer to roasting pan. Add 1 cup broth; cover. Bake 1-1/4 hours or until meat is done (145°F), basting every 30 min.

Meanwhile, cook and stir onions and garlic in grill pan or skillet on medium-high heat 5 min. or until crisp-tender. Remove from pan; peel garlic. About 30 min. before meat is done, blend remaining broth, tomato sauce, ancho peppers, chipotle pepper, 1/2 cup nuts, onions and garlic in blender until smooth. Heat remaining oil in medium saucepan on medium heat. Add prepared sauce; cook 15 min., stirring occasionally.

Remove meat from oven. Let stand 3 min. Chop remaining nuts. Slice meat; place on platter. Drizzle with sauce; top with remaining nuts, cheese and cilantro.