Slow-Cooked Moroccan Chicken Recipe

By KellyMatthews

Ingredients

• 4 medium carrots, sliced
• 2 large onions, halved and sliced
• 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
• 1/2 teaspoon salt
• 1/2 cup chopped dried apricots
• 1/2 cup raisins
• 2 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/4 cup tomato paste
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground ginger
• 1-1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 3/4 teaspoon pepper
• Hot cooked couscous

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, combine flour and broth until smooth; whisk in the tomato paste, lemon juice, garlic, ginger, cumin, cinnamon and pepper. Pour over chicken.
Cover and cook on low for 6 to 7 hours or until chicken is tender. Serve with couscous. Yield: 4 servings.