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Ingredients
- 2 1/2 cups Original Bisquick® mix
- 1/3 cup butter or margarine, softened
- 1 cup mashed cooked sweet potato
- 1/2 cup milk
Details
Servings 16
Adapted from bettycrocker.com
Preparation
Step 1
1. Heat oven to 450°F. Stir all ingredients until soft dough forms.
2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Serve warm.
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