Walt's Wharf Lea & Perrins Sauce
By Joyce-2
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 1/4 - cup sesame oil
- 1/4 - cup olive oil
- 3 tbsp - honey
- 2 tbsp - lemon juice
- 2 tsp - season salt
- 2 to 3 oz - Worcestershire
- 1 cup - mayonnaise
Details
Preparation
Step 1
Mix all ingredients. Store sauce in fridge.
Use to dip oak grilled or steamed artichokes
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