Cheesy Chili Mac WW

By kimcontraguerro

Ingredients

• cooking spray
• 2/3 lb ground beef
• 2 med onions, chopped
• 29 oz can stewed tomatoes
• 2 1/2 C canned tomato juice
• 4 oz canned green chili peppers, diced, drained
• 2 tsp chili powder
• 1 1/2 servings elbow macaroni
• 31 oz can pinto beans, rinsed and drained
• 1/2 C low fat cheddar cheese, shredded

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Cook ground beef and onion, drain and return to skillet.
stir in undrained tomatoes, tomato juice, chili peppers and+ chili+ powder. Bring to boil. Stir in macaroni and beans, return to boil. reduce heat and cover-and simmer until mac is tender, about 15 minutes.
spoon into bowls and spinkle with cheese.

1 Cup serving + 1 TBSP cheese = 7 points