Graham Crackers

By RedZinger

Ingredients

• 1 cup whole-wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup dark brown sugar, packed
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 cup butter, chilled and cubed
• 1/4 cup honey
• 1/4 cup water

Details

Adapted from today.msnbc.msn.com

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. In a food processor or mixer combine the first 6 ingredients.
3. Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
4. Add honey and water and continue to mix until it all combines.
5. Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
6. Roll dough out until 1/4 inch thick. Cut into crackers or shapes.
7. Place cookies on a Silpat or parchment-lined baking sheet and bake for 15 minutes*.
8. Cool and serve.

To freeze: After step 6, place the cut-out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8.

*I baked the first batch at 15 minutes like the recipe states and they where to hard for my taste. 11 minutes was a better time for our oven.