Chicken Masala

By RossanaV

Ingredients

• 1 ! lbs boneless chicken breasts or tenders
• 1/2 t dried thyme
• 1 T olive oil
• 1/2 c diced onions
• 6 oz pre-sliced baby portabella mushrooms
• 1/4 cup Marsala wine
• 1/2 cup chicken broth
• 1 pkt mushroom gravy mix
• Egg Noodles
• Butter
• Salt

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Sprinkle both sides of chicken with thyme. In large non-stick skillet, sauté onions and mushrooms in 1 T oil, 3-4 min. Move veggies to outer edge of pan. Add chicken in center. Cook 2- 3 min on each side. Stir in wine & add remaining ingred. Stir until blended. Simmer 6-8 min.
Cook needed number of servings of egg noodles as directed on package.