CARVER'S CLASSIC CAESAR SALAD

By jarren

Ingredients

• 1/4 heat romaine lettuce
• 1 large coddled egg
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• 1 strip anchovies
• 1 tsp capers
• 1/2 lemon, juiced
• 6 drops Worcestershire sauce
• 3 drops Tabasco sauce
• 1 tsp salt
• 1/2 tsp ground pepper
• 1 c love garlic
• 1/2 tsp dry mustard
• 1/4 cup olive oil

Details

Servings 2

Preparation

Step 1

In large bowl, use a metal spoon to mash the garlic clove with half the salt. Add the lettuce and set the bowl aside.

In a medium bowl, add remainder of salt, anchovies, capers, dry mustard, Worcestershire sauce and Tabasco sauce. Mash to a paste using a metal fork and spoon.

Add lemon juice and coddled egg. Whip this as you slowly pour in the oil. Pour this mixture over lettuce in a large bowl.

Add croutons, Parmesan cheese and pepper. Toss with wooden salad tongs.