Southwestern Egg Rolls

By CarolM-2

Ingredients

• 1/4 cup olive oil
• l/4 cup green onions, chopped
• I cups fresh baby spinach
• 1 cup frozen corn
• 1 15-oz can black beans, drained
• I tsp. ground cumin
• I Tbsp.limejuice
• 1/2 tsp. salt
• 6 oz. Monterey Jack cheese, shredded
• Egg roll wrappers
• Vegetable oil

Preparation

Step 1

add next 6 ingredients and cook until spinach wilts.
Remove from heat and stir in cheese. Place 1/4 cup of mixture on each egg roll wrapper, fold in sides anddampen edges with a small amount of water so they stick together. Put enough oil in a saucepan to cover egg rolls and heat to a high temp. If the oil starts smoing, it's too hot. Cook rolls until golden brown and allow to drain on paper towels.
Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.

The Skinny: Use low fat cheese.