Slow-Cooker Buffalo Chicken Chili

By KennyB07

Ingredients

• 2 Tbsp. flour
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 lb. boneless skinless chicken thighs, cut into bite-size pieces Demoulas/Market Basket — 1 lb For $1.99 thru 11/14
• 1 can (14.5 oz.) fire-roasted diced tomatoes, drained
• 1 onion, chopped Stop & Shop — 2 For $5.00 thru 11/12
• 1 cup fat-free reduced-sodium vegetable broth
• 1 can (15 oz.) white beans, rinsed
• 1 stalk celery, finely chopped Demoulas/Market Basket — 1 ea For $2.55 thru 11/14
• 1/2 cup Buffalo wing sauce
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

Details

Servings 8
Preparation time 15mins
Cooking time 330mins
Adapted from kraftrecipes.com

Preparation

Step 1

Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.

Serve topped with cheese.