Saucy Ranch Pork and Potatoes Recipe

By pjones-2

Ingredients

• 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
• 1/4 cup water
• 6 boneless pork loin chops (6 ounces each)
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup 2% milk
• 1 envelope ranch salad dressing mix
• Minced fresh parsley, optional

Details

Servings 6
Preparation time 20mins
Cooking time 260mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain.

Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.
Yield: 6 servings.