Crockpot Chocolate Lava Cake

By MissiAnn

Ingredients

• FOR THE CAKE:
• 2 cups Brown Sugar
• 2 cups All-purpose Flour
• 6 Tablespoons Unsweetened Cocoa Powder
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Milk
• 4 Tablespoons Butter, melted
• 1 teaspoon Vanilla Extract
• FOR THE FUDGE TOPPING:
• 1 1/2 cups Brown Sugar
• 1/2 cup Unsweetened Cocoa Powder
• 3 cups Boiling Water

Preparation

Step 1

Directions: For the cake: Mix together the sugar, f lour, cocoa, baking powder and salt in a large bowl. Stir
in milk, melted butter and vanilla until combined. Spread the batter over the bottom of a large crockpot.
For the fudge topping: Mix together the brown sugar and cocoa. Sprinkle mixture over the cake batter.
Pour the boiling water over the top. DO NOT STIR! Cover and cook on High f or 2 - 2 1/2 hours.
Cake will be very hot! Turn of f heat, and remove lid. Let sit 20-30 minutes before serving, so its still warm but
wont burn your mouth : ) ENJOY!!