KOREAN TOTS WITH SPICY CHEESE SAUCE

By RoketJSquerl

Ingredients

• Cheese Sauce:
• 1 lb. frozen tater tots
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 8 oz shredded sharp cheddar cheese
• 1 tablespoon cornstarch
• 1 (12 oz.) can evaporated milk
• 1-2 tablespoons gochujang

Details

Servings 1
Adapted from thestayathomechef.com

Preparation

Step 1

1. Preheat oven to 425 degrees. Spread tater tots out on a baking sheet.

2. Combine onion powder, garlic powder, ginger, and salt in a small bowl. Sprinkle over tater tots and give them a good toss.

3. Bake in the preheated oven for 20-25 minutes, until tots are golden brown.

4. Meanwhile, make the cheese sauce. In a medium-size saucepan, toss the cheese with the cornstarch. Pour in the evaporated milk and add in gochujang. Cook over medium low heat, stirring constantly, until cheese is melted and smooth and sauce thickens.