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Ingredients
- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 1/3 cup sour cream
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) bag frozen vegetable combination, thawed
- 1 1/3 cups French’s Crispy Fried Onions, Original
- 1 cup Shredded Swiss cheese
Details
Preparation time 10mins
Cooking time 45mins
Adapted from mccormick.com
Preparation
Step 1
HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese.
BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
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