Poppy Seed Loaf

By janicecraig

Ingredients

• Frosting:
• 3 cups unsifted all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 3 eggs
• 1 1/2 cups cooking oil
• 2 1/2 cups sugar
• 1 1/2 cups milk
• 1 1/2 tablespoons poppy seeds
• 1 1/2 teaspoon almond or lemon flavor
• 1 1/2 teaspoons vanilla flavor
• 1 1/2 teaspoon butter flavor
• 1/4 cup orange juice
• 3/4 cup confectioners sugar
• 1/2 teaspoons each almond/lemon, vanilla and butter extracts

Details

Servings 2

Preparation

Step 1

Mix all ingredients with mixer for two minutes. Pour into greased and floured loaf pans (2).
Bake one hour at 350 degrees.

Cool loaves only a few minutes, remove from pans. Pour frosting over loaves while still warm.

Loaves can be frozen after completely cooled. Will last frozen about 6 weeks.