RHUBARB UPSIDE-DOWN CAKE (Mom)

By jarren

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Ingredients

2 cups rhubarb
3/4 cup brown sugar
1 egg, beaten
1/4 cup sugar
1 cup flour
1 tsp baking powder
1/2 cup milk
1/2 tsp vanilla
1/4 tsp salt

Details

Preparation

Step 1

Cut rhubarb into small pieces. Put in 9 x 9" cake pan and sprinkle with brown sugar. Mix together rest of ingredients and pour on top of rhubarb/sugar mixture. Bake at 375F for 25 minutes.