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Ingredients
- 2 lbs. beef, browned, drained
- 1 cup chopped onion
- 2 minced garlic cloves
- 2 15 oz. cans tomato sauce
- 1 tsp Italian seasoning
- 1-1/2 tsp salt
- 1/4 tsp pepper
- 2 4 oz. cans sliced mushrooms, drained
- 6 cups of tomato juice
- 16 oz. dry spaghetti, broken into 4-5 inch pcs
Details
Servings 8
Preparation
Step 1
Combine all ingredients except pasta in cooker
Cook Low 6-8 hrs. or High 3-5 hrs.
30 mins before serving, turn to High and stir in pasta
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