Slow Cooker BBQ Hot Dogs

By jlw_63

4 Quart

Ingredients

• 1 cup apricot preserves
• 4 oz. tomato sauce
• 1/2 cup vinegar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp oil
• 1 tsp salt
• 1/4 tsp ground ginger
• 2 lbs hot dogs cut into 1 inch pcs

Details

Servings 8

Preparation

Step 1

Combine all ingredients except hot dogs in cooker

Cook on High 30 mins. Add hot dog pcs.

Cook Low 4 hrs.