cake - No Bake Pineapple Cream Cake

By tinathorn

Ingredients

• 200 g sweet cookies = 2 cups
• 100 g butter = 1/2 cup
• 400 g sweetened condensed milk = 1 1/4 cups, 14 oz can
• 125 ml lemon juice = 1/2 cup
• 400 g crushed pineapple = 2 cups
• 300 ml whipping cream = 1 1/4 cups

Details

Servings 1
Adapted from dessertrecipescorner.com

Preparation

Step 1

line springform pan. crush cookies and mix with butter. form crust.

mix condensed milk with lemon juice and drained crushed pineapple.

whip cream to stiff peaks. fold into pineapple.

fill springform pan with filling and chill until set