Double Chocolate Cookies with a Peppermint Patty Surprise

By KimberlyB

Ingredients

• 1 1/2 c flour
• 1/2 c unsweetened cocoa powder
• 1/2 c sugar
• 1/4 c brown sugar
• 1 tsp salt
• 1/2 tsp baking soda
• 1 1/2 sticks butter, slightly softened
• 1 egg
• 24 miniature peppermint patties, such as York, unwrapped and chilled
• 6 oz white chocolate (not chips), chopped
• Peppermint candy canes or candies, crushed or finely chopped

Details

Preparation time 30mins
Cooking time 45mins
Adapted from rachaelraymag.com

Preparation

Step 1

1. Using an electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter, then the egg. Turn out the dough onto a large piece of plastic wrap and flatten into a disk: seal. Refrigerate until firm, about 1 hour.

2. Preheat the oven to 350'. Line 2 large cookies sheets with parchment. Working with 1 TBS of dough at a time, use your fingers to evenly encase each peppermint patty with dough. Place on the prepared pans and smooth the dough with your fingers. Bake, switching the pans halfway through, until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.

3. Meanwhile, in a double boiler or small, heatproof bowl set over a small saucepan of simmering water, melt half of the white chocolate until smooth. Using a large spoon, drizzle the white chocolate over the cookies. Sprinkle immediately with the crushed peppermint candies. Let set completely before serving or storing.