Pumpkin Hummus

By lorik

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Ingredients

Two 15-ounce cans of chickpeas, drained and rinsed
1 cup pumpkin puree
1/4 cup fresh lemon juice
2 small garlic cloves
1/4 teaspoon cayenne
Kosher salt
Pepper
Pita chips or crudités, for serving

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.