QUINOA CITRUS SALAD

By jarren

Ingredients

• 1 1/2 cups quinoa
• 3 1/2 cups simmer water
• 1/4 cup chopped green onions
• 1 sliced fennel bulb
• Segments from 1 orange
• 1/4 cup olive oil
• 1/4 cup orange juice
• Salt and pepper, to taste
• 1/4 cup toasted pine nuts

Preparation

Step 1

Cook quinoa in simmering water covered, for about 15 minutes; let cool. Toss with green onions, fennel, orange, olive oil, orange juice and salt and pepper. Top with fennel fronds and toasted pine nuts.