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Ingredients
- Cookie dough:
- 1 3/4 cups ground raw cashews
- 3/4 cup ground raw oats
- 1/4 cup Agave Nectar or Maple Syrup
- 2 teaspoons vanilla extract
- 1/4 cup coconut oil
- Raw chocolate chips:
- 2 Tablespoons coconut oil
- 1/2 cup carob powder
- 1/2 cup cocoa powder
- 4 Tablespoons agave nectar (or maple syrup )
- 2 teaspoons vanilla
Details
Adapted from ohsheglows.com
Preparation
Step 1
Dough: Grind up raw cashews and raw oats in a food processor or blender. Place all cookie dough ingredients into a large bowl and mix by hand or with a spoon. OR simply place all ingredients in the processor and blend (why didn’t I do this!? lol). Mix until a dough forms and you can make a large ball. Refrigerate dough while you make the chocolate chips.
Chips: Mix all chocolate chip ingredients together in a medium sized bowl. Roll the dough out onto parchment paper and place in the freezer for about 30 minutes. Optional: Half way through at 15 mins., flip the chocolate sheet over for even freezing.
When chocolate is frozen, cut into chips. This is the fun part! I used a pastry slicer and it was SO fun making the chips.
Mix chips into dough and have fun!
Place in fridge (if you have any left that is) to harden for about 30 mins. They get real hard! Make sure to refrigerate them on parchment paper or they will stick to the plate.
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