SCRAMBLED - Soft Scrambled Eggs with Ricotta and Herbs

By Unblond1

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 cup ricotta at room temperature
• 1 tablespoon chopped fresh chives
• Olive oil for drizzling
• salt and freshly ground or cayenne or Aleppo pepper, to taste
• freshly ground nutmeg, to taste

Details

Servings 1

Preparation

Step 1

Whisk eggs and milk thoroughly together in a mason jar.
Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time.
When eggs are just set, gently stir in ricotta and herbs of choice (or even nutmeg).
Transfer to plate, drizzle a little best olive oil on top and serve.

Nutrition Facts - 1 Serving

Amount Per Serving
Calories 365.0
Total Fat 20.5 g
Saturated Fat 10.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 420.0 mg
Sodium 372.5 mg
Potassium 134.0 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.0 g
Sugars 10.0 g
Protein 32.0 g