Orange Freeze

By Janes_kitchen

Ingredients

• 1 cup milk
• 1 can frozen orange juice concentrate (6 oz.)
• 1 ⁄2 cup half-and-half
• 1 ⁄2 cup powdered sugar
• 1 ⁄4 cup water
• 1 tsp. vanilla extract
• 14 ice cubes

Details

Servings 4

Preparation

Step 1

Try substituting lime or another frozen juice concentrate instead of the orange called for in the recipe.

Blend milk, orange juice concentrate, half-and-half, powdered sugar, water, vanilla, and ice cubes in a blender until smooth. Serve drink immediately.