Mashed Potato Casserole

By Michinthekitch

Nutrition Information
Calories 414 cals
Total Fat 24 g
Cholesterol 69 mg
Dietary Fiber 3 g
Sodium 1520 mg
Protein 10 g
Total Carbohydrate 39 g

Ingredients

• 6 medium potatoes, peeled, and quartered
• 1 tablespoon salt +1 teaspoon, divided usage
• 1/4 cup butter, melted
• 1 cup Daisy Brand Sour Cream
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, chopped
• 1/2 cup French fried onions
• 2 tablespoons bacon pieces

Details

Servings 6
Adapted from daisybrand.com

Preparation

Step 1

Heat the oven to 325°F. Butter a 1 1/2-quart casserole dish. Place potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender. Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until potatoes are dry. Mash the potatoes with potato masher or mixer. Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well. Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot. Remove from oven and sprinkle with onions and bacon. Return the dish to the oven and bake for an additional 5 minutes.