Slow Cooker Cranberry-Pear Butter

By darusts

Ingredients

• Ingredients:
• Skinnytaste.com
• Servings: 22 • Size: 2 tablespoons • Weight Watcher Points+: 1 pt
• Calories: 44 • Fat: 0 g • Carb: 13 g • Fiber: 2 g • Protein: 0 g • Sugar: 11 g
• Sodium: 2 mg • Cholest: 0 mg
• 5 oz cranberries (1 generous cup)
• 36 oz (7 large) pears, peeled cored, and sliced
• 1 tsp ground cinnamon
• pinch ground cloves
• 3/4 cup light brown sugar, unpacked
• zest of one orange

Details

Adapted from skinnytaste.com

Preparation

Step 1

Directions:

Combine all the ingredients in the slow cooker. Cover and cook on high for two hours, until the pears are tender. Use an immersion blender to puree the mixture until smooth. Cook, uncovered, on high for 4 hours or more until very thick, stirring occasionally. Transfer the pear butter to an air tight container, cover, and refrigerate overnight.


Makes 2 3/4 cups.