CHOCOLATE CAKE KAHLUA MOUSSE DESSERT (Carol Paulin)

By jarren

Ingredients

• 1 chocolate cake mix
• 4 tbsp Kahlua
• 2 x 3 oz chocolate mousse dessert mix
• 1 cup whipping cream, whipped
• 4 Skor or Crispy Crunch chocolate bars

Preparation

Step 1

Make cake according to package directions. Cool. Make mousse according to package directions. Crush chocolate bars.

Cut cake in half. Freeze one half. Cut into bite-size pieces and place in a glass bowl. Sprinkle 2 tbsp Kahlua over cake pieces. Spread 1/2 of mousse over cake. Spread 1/2 of whipped cream over mousse. Sprinkle 2 chocolate bars over whipped cream.

Repeat above steps, layering cake, Kahlua, mousse, whipped cream and chocolate bars.

Refrigerate for 3 hours or overnite.