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Ingredients
- Dressing:
- 1 bulb fennel
- 8 cups (2 L) torn mixed salad greens
- 1/4 cup vegetable oil
- 3 tbsp lemon juice
- 2 tbsp chopped fresh chives or green onions
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
Details
Servings 12
Adapted from canadianliving.com
Preparation
Step 1
Dressing: In bowl, whisk oil, lemon juice, chives, mustard, salt and pepper.
Cut fennel in half; remove core. With knife or mandoline, thinly slice lengthwise; place in separate bowl and toss with 2 tbsp (25 mL) of the dressing. (Make-ahead: Cover and refrigerate dressing and fennel separately for up to 24 hours.)
In large bowl, toss together greens, fennel and remaining dressing.
Source : © CanadianLiving.com
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