Walorf Salad Cups

By draingal

Ingredients

• 1/2 cup walnut halves
• 1/2 cup sour cream
• 3 tablespoons mayonnaise
• 2 tablespoons fresh flat-leaf parsley (chopped)
• 1 teaspoon honey
• 1 lemon (finely grated zest and juice)
• 1 large red delicious apple
• 1 large Granny Smith apple
• 2 small celery stalks (chopped)
• 1/4 cup raisins
• 1/2 cup seedless red grapes (halved)
• 1 large head butter lettuce (trimmed, washed, and dried, leaves separated)
• freshly ground black pepper

Details

Servings 1
Cooking time 20mins
Adapted from abc.go.com

Preparation

Step 1

To serve, spread the leaves out on a platter. Fill each leaf with a spoonful of the apple mixture, top with toasted walnuts.
Helpful Tips:
- Add shredded rotisserie chicken for a heartier dish!
- Make the salad ahead of time and refrigerate until ready to serve. Fill the lettuce cups right before serving.