Sugar Cookie North Pole Cupcakes

By Nanadi-2

Ingredients

• Cupcakes:
• 3 cup Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup softened Butter
• 2 cup Sugar
• 3 Eggs
• 2 tsp Vanilla
• 16 oz Sour Cream
• Frosting:
• 1 cup softened Butter
• 3 tbsp Milk
• 1 tsp Vanilla
• 4 cup Powdered Sugar
• 12 Peppermint Sticks
• 1/4 cup White Sparkling Sugar
• Printed Labels

Details

Servings 1
Adapted from thriftyjinxy.com

Preparation

Step 1

Preheat oven to 350.

Line muffin pan with paper liners
Cream butter and sugar in mixer until fluffy.
Beat in vanilla and eggs one at a time.
Add baking powder, salt and flour gradually until mixed.
Add in sour cream and beat until blended.
Fill cups to nearly full.
Bake 25-30 minutes or until a toothpick inserted near the center comes out clean.
Allow to cool completely.
Cream butter in a medium bowl.
Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
Transfer to piping bag or zippered bag and clip corner to pipe.
Frost cupcakes.
Sprinkle with sparkling sugar, inset peppermint sticks and attach labels.