Mango Margaritas

By Tonya_Speed

Ingredients

• sugar
• 1/2 lime, cut into quarters
• 1/2 cup tequila
• 2/3 cup mango nectar, Kern's
• 3 tablespoons bottled lime juice,
• 1 cup medium ice cubes

Details

Servings 2
Adapted from semihomemade.com

Preparation

Step 1

Spread thin layer of sugar on a saucer.
Run one lime wedge around rim of each of two margarita or martini glasses.
Press rims into sugar on saucer to created narrow sugared edge on each glass.
In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds.
Strain equal amounts into each glass.
Squeeze juice from one lime piece into each drink and drop lime piece in.
Serve immediately.
Note: for a non-alcoholic margarita, omit tequila, reduce ice cubes to 1/2 cup and process mango nectar, lime juice and ice cubes in blender on frappe until smooth.