Snowy Coconut

By Tonya_Speed

Ingredients

• 1 1/2 cups sweetened flaked coconut, Baker's®
• 8 ounces vanilla-flavored candy coating
• 4 1/2 cups half-and-half
• 1 1/2 cups coconut rum, Malibu®
• 3/4 cup white chocolate liqueur, Godiva®

Details

Servings 6
Adapted from semihomemademag.com

Preparation

Step 1

In a medium bowl, place coconut. In another medium microwave-safe bowl, microwave candy coating according to package directions until melted. Stir until smooth. Dip edge of glasses in candy coating and in coconut flakes. Let stand.
In a large pitcher, combine half-and-half, rum, and white chocolate liqueur, stirring well. Pour into prepared glasses.

Note: To make ahead, cover, and chill half-and-half mixture until ready to serve.