Chicken casserole with rice

By pcoates

Ingredients

• 2 6oz. pkg. uncle ben's lomg grain & wile rice
• 2 cups minute rice
• 2 cans cream of mushroom soup
• 2 cans cream of celery soup
• 2 cans of water
• 2 tsp. parsley
• 2 pkg. onion soup mix
• 15 chicken breasts

Details

Servings 15

Preparation

Step 1

Mix together rices, soups, water and parsley & place in two lightly greased casseroles. Place chicken on top. Sprinkle with dry soup. Seal with foil & bake.

Bake at 350* for 2 1/2 to 3 hours.

(may add 2-8oz. mushrooms, drained)