Chinese Chews

By mamapig

Ingredients

• Bottom:
• 1 cup margarine
• 2 cups flour
• 1/4 cup brown sugar
• 1/8 tsp. salt
• Topping:
• 3 cups brown sugar
• 2 tsp. vanilla
• 1 1/2 cup chopped nuts
• 3 eggs, beaten
• 1 1/2 cup cocoanut

Preparation

Step 1

1. Blend the bottom ingredients and pat into a greased and floured 9x12" pan. Bake for 20 minutes @ 350°.

2. Combine the topping ingredients and spread over bottom mixture and return to oven. Bake for 30 minutes @ 350°. Cool and cut.