EGGNOG TEXAS SHEET CAKE

By KodiakDavis

Ingredients

• CAKE:
• 3/4 cups unsalted butter
• 1 1/2 cup eggnog
• 1 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 2 cups all purpose flour
• dash nutmeg
• ICING:
• 1/2 cup unsalted butter
• 1/2 cup eggnog
• dash nutmeg
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Details

Servings 32
Adapted from backforseconds.com

Preparation

Step 1

cake:

Preheat oven to 350
In a large saucepan melt butter over medium heat.
Stir in eggnog and turn off heat.
Mix in sugar, vanilla, and eggs until well blended.
Add in baking soda, nutmeg, and flour and carefully stir until smooth.
Pour batter into a greased jelly roll pan (13x18").
Bake 14 minutes or until toothpick inserted into the cake comes out clean.

Icing:

Make the frosting while the cake bakes.
In a medium sauce pan melt the butter with the eggnog.
Stir to combine and bring to a boil.
Once it boils turn off the heat and stir in the powdered sugar, nutmeg, and vanilla until well incorporated.
Pour evenly over cake as soon as it comes out of the oven.